Avec tous les accompagnements d'une fête typiquement française.
The bride and groom changed attire for bridal portraits by the pool. The bride wore a semi-sheer gown, featuring a bold feather bodice and illusion neckline, and we chose a long, birdcage-inspired veil to allow the golden hour light to shine through. Her look was topped off with a statement, wafer paper flower, designed by Made in Cake, while the groom donned an ivory dinner jacket.
Guests enjoyed the chåteau’s rosé and white wines among the olive trees along with the signature cocktail – a Provençal Kiss Martini. Gin, Saint Germain, freshly squeezed grapefruit juice, and lavender combined to create a vibrant, refreshing drink that truly captured the beauty and feeling of the area. A long, rectangular table dressed in crisp, pure linens by Madame de la Maison was set with regal gold and white porcelain and crystal by Joli Bazaar for the intimate reception dinner on the chåteau lawn. Lavender taper candles, vibrant floral arrangements, and an abundance of local wine and olive oil completed the tablescape.
At the finish of the perfect evening, guests enjoyed a slice of the pink olive oil cake – made using the chåteau’s production, of course – with poached apricots and rosemary cream.
